Members
Where to Meet Us
Moms and Tots
Wed, 08.09.10 10:30 - 13:00
Where?
Casa Orlandai, C/Jaume Piquet, 23 (FGC Sarria)
BWN´s weekly playgroup brings together babies, toddlers and moms to play, sing, chat and enjoy many other fun activities. Come and join us on a simple drop-in basis. Non-members are welcome for a free trial session
Cost
Free for members
Contact
Rebecca Glazer
.(JavaScript must be enabled to view this email address)
Coffee Morning
Thu, 16.09.10 11:00 - 13:00
Where?
IEN (Institut d'Estudies Nord-americans), Via Augusta 123, Atico (FGC Sant Gervasi)
This monthly meeting gives members and those interested in joining the BWN a chance to meet, hear about and sign up for forthcoming events, and learn more about the BWN. Coffee mornings are always followed by Cheap & Cheerful an inexpensive “menu del dia” at a nearby restaurant.
Cost
Free for members
Contact
Alejandra Ruiz
.(JavaScript must be enabled to view this email address)
Cocktail with our Prez
Thu, 16.09.10 19:30 - 21:30
Where?
El Jardi de l'Angel
Hotel Catalonia Albinoni
Portal de l’Angel 17
Website
Metro station: Plaza Catalunya
Cost
Pay-your-own
Contact
Alejandra Ruiz
.(JavaScript must be enabled to view this email address)
Thank you to our Sponsors
A Super Garnish
Garlic and parsley - all i julivert - chopped fine and sprinkled over food done a la plantxa is typical of Catalan cuisine. A new way of doing this is to make garlic and parsley oil (I got this one off the TV3 Cuines programme - highly recommended).
You need:
a couple of garlic cloves, peeled
a handful of fresh parsley (get it free from the butcher or fishmonger)
about half a jam jar of good olive oil ( I think this is about 125 mls)
Roughly chop the garlic and parsley then blitz it with the oil in the blender. Store in jar.
Spoon over grilled or plantxa food, bolets (mushrooms) steamed or baked potatoes and vegetables, whatever.
Mix a few teaspoonfuls with mayonnaise to stuff hard-boiled eggs or serve with fish.
Mix with Ricotta or Mascarpone or Burgos for vol-au-vents, sandwiches etc.
Experiment!
Valerie Collins is co-author, with Theresa O’Shea, of In The Garlic: Your Informative, Fun Guide to Spain
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